We don't film
restaurants.
We film what they
mean to people.
Cinematic video for chefs, restaurants, and hospitality brands in Singapore.
The Hanashi Difference
Most restaurant videos look the same. Same upbeat cuts. Same stock transitions. Same fifteen seconds that could belong to anyone's restaurant.
We only make films for restaurants and hospitality brands. That focus is the whole point — we understand the pressure of service, the pride behind a recipe, and the story a chef doesn't always say out loud.
So we build something slower, more honest, and far more memorable instead.
what we make
Four formats. One way of telling a story.
Brand Stories
Corporate Video
Quick, intimate moments that build daily presence without losing your voice.
Instagram Reels
Short-form films built for discovery, still made with real craft, not templated trends.
YouTube Brand Films
Longer-form storytelling for your chef, your kitchen, your philosophy.
COMING SOON
The Series
Our signature documentary-style format, following Singapore’s F&B scene one story at a time.
A Hanashi Original Series
Behind the Pass
Inside the kitchens, counters, and quiet hours of Singapore’s most talked-about
F&B brands.
episode 01
The Wonton Line
What it means to inherit a recipe, and the family that comes with it.
episode 02
Omakase, Alone
A solo chef, eight seats, and the pressure of never repeating a menu.
episode 03
Last Order
The final week of a 30-year coffee shop, told by the people who never missed a morning.
episode 04
Opening Night
Six hours before doors open on a restaurant that took three years to build.
PROCESS
How a story gets made
1
2
3
4
1
We listen first
Before any camera comes out, we sit down and find out what your restaurant actually means to the people who love it.
2
We find the story
Every brand has a real story underneath the menu. We find it and build the film around it.
3
We shoot with intention
No generic setups. Every shot serves the story, not a checklist.
4
It keeps working
Formatted for every platform you need, built to be re-used, not a one-time post.
Who We Work With
We work exclusively with restaurants, chefs, cafes, hotel F&B teams, and hospitality brands
in Singapore. That focus is deliberate.
Start a Project
Let's find your story.
Tell us a little about your brand. We’ll take it from there.